In the early 1900s, bakers began their work in the dead of night, lighting their ovens by hand. Today, while equipment is programmable, production still starts before dawn, with bakers and machines working in harmony. Over the years, our equipment has evolved, improving working conditions while staying true to the needs of traditional artisans.

At Bongard, we support continuous, uninterrupted production with our comprehensive services. Our exclusive dealers in France and global distributors offer 24-hour local troubleshooting, access to an online technical platform, and original spare parts. We also provide training on our equipment, customized advice, and funding assistance.

Since 1922, Bongard has proudly supported bakers worldwide. Your dedication to feeding your community and strengthening the local economy inspires us. For 100 years, seven days a week, and well before dawn, Bongard has been your partner in success, enhancing your expertise and celebrating your craft.