DIVISION / MOULDING – DVP PISTON-TYPE VOLUMETRIC DIVIDER

Dough Division for Professional Bakeries

The DVP volumetric divider is an automatic machine crafted for precise dough division, offering versatility in shaping and sizing. Designed for professional use, this machine simplifies the dough division process with external mechanical controls, allowing adjustments to the weight, number of pieces, and hourly production rate. Perfect for French-style recipes, the DVP comes equipped with essential accessories for enhanced functionality.

DVP

Technical characteristics

MODEL : Bongard DVP Piston-Type Volumetric Divider

KEY CAPACITIES : 

  • Stainless Steel Components
  • Adjustable Production
  • Standard Configuration
  • Power Supply: Requires 400 V 3 PH 50 HZ power supply for operation.

FEATURES : 

  • External Controls
  • French-Style Recipes
  • Optional Accessories
  • Efficient Operation
  • Adjustable Production Rate: Easily adjust production rate from 900 to 1800 pieces per hour using the hand wheel control.
  • Safety Features
  • User-Friendly Design
  • High Capacity: Capable of handling dough productions ranging from 300 to 1000 kg per day, meeting the demands of busy bakeries.
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