DIVISION / MOULDING – BC CONICAL ROUNDER
Precision Shaping for Superior Fermentation
The BC conical rounder is engineered to expertly shape dough pieces into uniform pear-shaped forms, facilitating intermediate proofing and ensuring consistent fermentation. Positioned between a volumetric divider and an intermediate proofer, this rounder is ideal for firm doughs, providing a tight moulding for exceptional quality.
Technical characteristics
MODEL : Bongard BC Conical Rounder
FEATURES :
- Efficient Rounding
- Durable Construction: Teflon-coated cone and epoxy-painted frame with a food-grade coating ensure durability and hygiene.
- Flexible Placement: Wheel-mounted with a floor securing system, offering stability and mobility.
- Integrated Flour Duster: Ensures flour distribution for optimal dough handling.
- Multiple Loading Positions
- Optional Outfeed Conveyor Belt
- High Production Rates: BC4 model handles up to 2000 pieces per hour, while BC3 model manages up to 3000 pieces per hour.
- Wide Weight Range: Capable of handling dough pieces ranging from 200 g to 2300 g, depending on the model.
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