DIVISION / MOULDING – IK DYNAMIC INTERMEDIATE PROOFER

Efficient dough resting machine

The IK intermediate proofer is an integral component of automatic bread plants, providing a crucial resting step for dough pieces after dividing and rounding operations and before moulding. Designed to promote gluten relaxation, it facilitates easier moulding and enhances dough quality. With a range of models available, the IK can accommodate various requirements in terms of resting time for dough pieces.

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Technical characteristics

MODEL : Bongard IK Dynamic intermediate proofer

KEY CAPACITIES : 

  • Resting Time: Offers a resting cycle lasting 7 to 25 minutes, depending on production rate and model specifications.
  • Pocket Capacity: Available in 4 models with 4 possible configurations each, providing a total of 168 to 376 useful pockets.
  • Dough Weight: Accommodates dough pieces weighing between 200 to 1000 grams.
  • Production Rate: Capable of handling production rates ranging from 900 to 1500 pieces per cycle.
  • Control System: Control of the bread plant with a low-voltage electrical control board (24V) for safety.
  • Power Supply: Requires 400V 3 PH+ N 50/60Hz supply voltage.

FEATURES : 

  • Materials: Stainless steel 430 exterior panels, painted steel support structures, and galvanised steel tube carrier housing.
  • Pocket Design: Nylon mesh pockets ensure secure containment of dough pieces.
  • Smooth Movement
  • Integrated Features: Includes germicidal UV lamps, humidity extractor, entry flour duster, and felt-lined dough piece transfer device.
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