DIVISION / MOULDING – RHEA DOUGH SHEETERS

Sheet your dough to perfection

The RHEA mechanical dough sheeter range is designed to handle all types of dough, effortlessly turning and sheeting them to perfection. Whether it’s for pastries or bread, this machine ensures a smooth and consistent result every time.

Technical characteristics

MODEL : Bongard RHEA Dough Sheeters

KEY CAPACITIES : 

  • RHEA MANU-S (500 and 500L): 6 kg
  • RHEA MANU-S (600 and 600L) and RHEA MANU-SC: 8 kg
  • Belt Width: 500 or 600 mm
  • Belt Length: 500 to 1400 mm, depending on the model

MODEL SPECIFICATIONS : 

  • All Models:

    • Sheeting Rollers: Chrome steel rollers with an 80 mm diameter for precise sheeting.
    • Frame: Steel base coated with food-grade epoxy.
    • Belt: SmartBlue synthetic belt.
    • Tables: Fold-away tables for storage (except RHEA MANU-SC model which has one fold-away table).
    • Dough Scrapers: Easy to clean and removable.
    • Recovery Rollers: Two aluminium dough band recovery rollers.
    • “Easy Pass” Rollers: Ensure smooth dough passage.
  • Tabletop Model:
    • Mobile base on swivel castors for mobility
    • Stainless steel removable flour tub
    • Two control options available: hand or foot
    • Stainless steel dough catch shelves
  • LC Model with Cutting Station:
    • Equipped with a cutting station, featuring up to 2 sheeting rollers with a counter-pressure roller
    • Electronic speed variator
  • Stand Models (RHEA MANU-S and RHEA MANU-SC)
    • Stand: Fitted with castors (two swivel castors with brakes at the front and two fixed castors at the rear).
    • Flour Recovery Tray: Stainless steel and removable.
    • Controls: Dual controls via pedal (“foot”) and lever (“hand”).
    • Receiving Trays: Stainless steel.
  • Cutting Station for the RHEA MANU-SC Model

     

    • Cutting Tools: Compatible with two cutting tools.
    • Back-Pressure Roller: Integrated into the table.
    • Cutting Speed: Variable adjustment switch.
    • Display: Digital display showing the sheeting roller spacing.

ADVANTAGES : 

      • Quality Sheeting: Ensures dough is sheeted without tearing.
      • SmartBlue Synthetic Belt: Durable and food-safe.
      • Ease of Use:
        • “Easy Pass” anti-tear rollers.
        • Simple thickness adjustment.
        • Stainless steel dough recovery rollers.
        • Dual “hand and foot” controls (RHEA MANU-S and RHEA MANU-SC models).
        • Ergonomic cutting station.
        • Anti-static belt for reduced dusting.
      • Easy Cleaning:
        • Built-in, stationary flour tank (RHEA MANU-T) or removable flour tank (RHEA MANU-S and RHEA MANU-SC).
        • Flour recovery tray (RHEA MANU-S and RHEA MANU-SC models).
        • Belt can be washed with a damp sponge.
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