FERMENTATION / CONSERVATION – KRYO REACH IN PRESERVATION UNIT
Professional machine that preserves blast freezing products
The KRYO reach-in preservation unit is specifically designed for preserving products after blast freezing in professional settings.
Technical characteristics
MODEL : Bongard KRYO Reach-in Preservation Unit
CAPACITIES :
- Storage Temperature: -18°C to -22°C
- Control: Manages and displays temperature during the preservation cycle.
- Must be in a ventilated area with a room temperature between 13°C and 30°C.
FEATURES :
- Electronic Capacitive Touch Interface: Intuitive interface for easy operation.
- Evaporator: Enables increased storage capacity.
- Quick Door Handle Change: Direction of the door handle can be changed on-site without tools.
OPTIONS :
- Deduction for Non-Delivery: Available for specific models.
- Remote Unit: Allows installation up to 8-20 linear meters away.
- Number of Doors: Ranges from 2 (KRYO 20) to 8 (KRYO 80).
- Tray Capacity: Accommodates 28 to 148 400 x 600 mm trays, adjustable with a 37.5 mm pitch.
- Automatic Door Opening Detector: Detects and opens doors automatically.
- Fan Stop: Fans stop when doors are opened for energy efficiency.
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