FERMENTATION / CONSERVATION – BFC ROLL-IN RETARDER-PROOFER
Roll-in Retarder Proofer
The BFC roll-in retarder proofer is your solution for controlling the proofing of dough pieces over a customizable period. Ideal for bakeries needing to slow down the proofing process.
Technical characteristics
MODEL : Bongard BFC Roll-In Retarder-Proofer
CAPACITIES :
- Proofing Temperature: Maintains dough pieces between 2°C and 4°C for up to 72 hours.
- Electronic Regulation: Supervises stage-by-stage warming and constant temperature increase based on user settings.
- “Sleeping” Function: Automatically repeats the cold cycle if not activated after the programmed proofing time.
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