DIVISION / MOULDING – ERIS F.A.

FULL AUTOMATIC BUN DIVIDER ROUNDER

The ERIS full automatic bun divider-rounder is designed to cut and shape the previously weighted dough into round dough pieces in the same work cycle.

Once weighted, the dough is placed on a division disk placed between the “head” of the machine and the platform. The “head” is then lowered and knives come down to cut the dough. Then, in a few movements, the oscillating platform moulds the dough into perfectly identical round dough pieces. The number of divisions and weight of the dough pieces depend on the selected machine model.

 
bouleuse-full-auto-erisfa-bongard

Technical characteristics

MODEL : Bongard ERIS F.A. FULL AUTOMATIC BUN DIVIDER ROUNDER

  • From 14 to 52 divisions, depending on models

  • Supplied with 3 synthetic dividing & moulding trays

MODEL SPECIFICATIONS : 

  • Hydraulic division device and motorised rounding oscillating platform. •Setting with volume/ weight bar depending on dough type. •Rounding and pressing time is adjusted by an electronic control. •Easy automatic cycle start with 2 buttons
  • Dividing discs can be cleared & tipped to the front for cleaning.
  • The dividing head & dividing + moulding trays are interchangeable from one model to another, whilst keeping the same machine body
  • Construction
    • Electronic control can save up to 10 different products
    • Cast iron base with castors
    • Interchangeable aluminium alloyed and Teflon coated dividing disc •Aluminium platform
    • Stainless steel knives
    • Electronic control
    • Hydraulic pressing and cutting movement •Mechanical rounding
    • Silent operation
    • Power supply: 400 V 3 PH 50 HZ
 

IMPORTANT NOTES

  • Hydration level of the dough should not exceed 60%.
    Small ingredients such as chocolate chips or raisins cannot be mixed with the dough.

ADVANTAGES

  • Dough pieces regular in size & weight
  • Easy cleaning
  • Pressure is manually adjustable to match dough requirements
  • Supplied with 3 synthetic dividing & moulding trays
  • Compared to manual rounding:
    • Working ergonomics outstandingly improved
    • Significant labour time savings (at least 50%) •Robust construction
  • Fully automated operations

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