DIVISION / MOULDING – BLP V-BELT ROUNDER
Precision Shaping for Perfect Fermentation
The BLP V-belt rounder is meticulously crafted to shape dough pieces into uniform pear-shaped forms, ideal for intermediate proofing. Placed between an automatic divider and an intermediate proofer, this rounder ensures even fermentation, essential for consistent quality in French-style recipes.
Technical characteristics
MODEL : Bongard BLP V-BELT Rounder
FEATURES :
- Efficient Rounding
- Customizable Shape: Adjust the V shape according to desired dough piece size.
- Dual Motor Operation: Each belt is driven by its own motor for precise control.
- Durable Construction
- Adaptability: Electrically adapted for seamless integration into a MEDIO pre-fermentation unit.
- High Capacity: With a production rate of 2000 pieces per hour, it meets the demands of busy bakeries.
- Wide Weight Range: Can handle dough pieces weighing from 150 to 1200 grams.
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