DIVISION / MOULDING – DIVIMACH SEMI AUTOMATIC HYDRAULIC BUN DIVIDER

Effortless Dough Division for Perfectly Uniform Buns

The DIVIMACH hydraulic bun divider simplifies the process of dividing dough chunks into equal pieces, ensuring uniformity in your baked goods. Whether you’re making buns, ciabattas, triangles, or other shapes, this machine is designed to deliver precise results with minimal effort.

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Technical characteristics

MODEL : Bongard DIVIMACH Semi-Automatic Hydraulic Bun Divider

KEY CAPACITIES : 

  • Dough Pressing & Dividing: Available in 10/20 divisions.
  • Stainless Steel Tank: Rectangular tank with a volume of 29.4 litres.
  • Capacity: Can handle dough ranging from 4 kg to 20 kg.

FEATURES : 

  • Soft Dough Function: Available on AP and AGDP models to handle medium-pressure dough.
  • Electric Knife Locking: Prevents knives from releasing when the tray lifts up.
  • Dual Effect Jack: Guarantees perfect return of the main tray and knives.
  • Easy Cleaning: Pushers can be quickly dismantled for effortless cleaning.
  • Smooth Mobility: Machine housing fitted on directional castors for easy movement.
  • Reduced Flour Dust: Gasket and air vent system minimize air and flour dust escaping.
  • Adaptable Grid: AG and AGP models can be equipped with a grid for cutting dough into various shapes.
  • Silent Operation: Operates quietly, minimizing disturbance in the bakery.
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