DIVISION / MOULDING – MAJOR VERTICAL MOULDER
A valuable addition to bakery operations
The MAJOR vertical moulders are versatile machines designed to mould and lengthen dough pieces for various types of bread, including baguettes, buns, and country loaves. With multiple available models and options, MAJOR moulders offer modularity, enabling standalone operation or integration with dough resting cabinets, tables, or evacuation conveyors. These machines are suitable for both semi-automatic and automatic bread plants, providing ease of use and comfort for operators.
Technical characteristics
MODEL : Bongard MAJOR Vertical moulder
KEY CAPACITIES :
- Available Models: Four models are available, offering flexibility to accommodate different production needs.
- Dough Weight: Capable of handling dough pieces weighing from 80 to 1000 grams.
- Production Rate: Offers a production rate ranging from 900 to 2000 pieces per hour.
- Power Supply: Requires 400V 3 PH+ N 50/60Hz power supply.
FEATURES :
- Modularity: Can be standalone or integrated with other bakery equipment.
- Ease of Use: Ergonomic design with grouped controls and safety functions.
- Low Noise Level: Operates at a low noise level of 58dBA, ensuring a calm atmosphere.
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