DIVISION/MOULDING
– PANEOTRAD

Dough dividing and moulding

Originally designed for moulding traditional-style loaves of bread, PANEOTRAD® has evolved to cater to various bread-making needs, especially focusing on achieving a highly honeycombed crumb structure with large holes.

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Technical characteristics

MODEL : Bongard PANEOTRAD

KEY CAPACITIES : 

  • Duration of a Cycle:
    • Equalisation + simple cut-out: 48 seconds
    • Simple cut-out: 30 seconds
    • Equalisation + dual cut-out: 76 seconds
    • Dual cut-out: 67 seconds
    • Equalisation: 22 seconds

ACCESSORIES : 

  • Including dies, tubs, dividing tubs made from food-grade polymer material, clear and balanced access gate, inspection window, swivel castors, stainless steel corner columns, gate frames, spacers, painted sheet steel lining panel, and an electromechanical control panel.
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