FERMENTATION / CONSERVATION – BFE ROLL-IN FINAL PROOFER
Efficient proofing of bakery/pastry products
The BFE proofer is designed for rapid temperature increase, ideal for fast proofing of baking and pastry products.
Technical characteristics
MODEL : Bongard BFE Roll-In Final Proofer
CAPACITIES :
- Roll-in Chamber: Accommodates racks of various sizes, including 400/460 x 800 mm, 600 x 800 mm, 700 x 900 mm, and 800 x 1000 mm.
- Cells: Defined by internal width (800, 1000, 1200, etc.), can be installed side by side.
- Temperature Range: Quickly reaches and maintains a temperature between 30°C and 40°C.
- Humidity Regulation: Electromechanical hygrostat regulates humidity from 30% to 90%.
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