MIXING – SPIRAL A REMOVABLE BOWL SPIRAL MIXER

Your Dough Mixing Solution

The Bongard SPIRAL A removable bowl spiral mixer is designed for professional bakers who need flexibility and efficiency in their mixing process. With capacities ranging from 5 to 158 kg of flour and 8 to 253 kg of dough, these mixers handle all types of dough effortlessly.

• Flour Capacity: 5 to 158 kg
• Dough Capacity: 8 to 253 kg
• Total Capacity: 250 to 360 liters, depending on the model

1. Mixing: Combine raw ingredients to form dough.
2. Cutting: Achieve a cohesive, flexible, and elastic dough.
3. Stretching and Oxygenation: Aerate the dough to improve its whiteness and extensibility.