MIXING – “SPIRAL TOUCH EVO” by BONGARD

Introducing the SPIRAL EVO range – a series of 8 spiral mixers with bowl capacities ranging from 50 to 300 liters, accommodating dough capacities from 2 to 200 kg. Designed for speed, versatility, and compactness, the SPIRAL EVO mixers are essential for any professional baker seeking top-quality results with all types of dough.

Achieve perfectly mixed, aerated, and well-developed dough every time with the SPIRAL EVO. At the end of each cycle, your dough will be ready to create bread that’s bursting with flavor and texture.

Control Panels

• Touch Control: Experience a revolutionary user interface that’s sleek, clear, and incredibly easy to use.
• Electronic Control Panel: Program different mixing times for each speed (1 and 2), including a PANEOTRAD® program to set resting times.
• Electromechanical Control Panel: Features two timers and control knobs for independent speed adjustments and bowl rotation direction (available on models with an 80L bowl capacity or more).

Key Features

• Mixing Quality:
  • Precise control of dough heating.
  • Consistent quality, regardless of dough amount.
  • Enhanced dough oxygenation for better results.
• Ergonomics:
  • Low noise operation.
  • Cover retention system for safety.
  • Easy-to-clean design.
  • Intuitive operation for user convenience.
• An All-around Performance: Ideal for all types of dough.
• Dedicated Paneotrad Mode: Available on type E models for specialized dough preparation.

Compatibility

Perfect for use in Danish bakeries and other professional baking environments.