MIXING – “SPIRAL EVO” SPIRAL MIXERS WITH FIXED BOWL

Mixing is the crucial first step in bread-making, where ingredients come together to form the perfect dough. Designed for professional bakers, the SPIRAL EVO mixers are technology oriented and reliable, making them ideal for all types of dough.
The SPIRAL EVO range is built to deliver the perfect dough every time. With two rotating speeds, these mixers handle both the initial mixing phase and the subsequent stretching and oxygenation of the dough. The first speed focuses on mixing and forming the dough, while the second speed aerates and increases dough volume, improves whiteness through oxidation, and develops a gluten network for better extensibility.

• Durable Materials
• Shock Resistant
• Food-Safe Coating
• Precision Timing
• Powerful Motors
• Safety and Compliance
• Advanced Features

E-type Control Panel: Electronic control panel with a highly resistant membrane keyboard and a special Paneotrad program.

Safety First: See-through anti-splash safety cover included. Optional stainless steel safety grid is available for extra protection.

M-type Control Panel: Electromechanical panel with push-buttons and timers.
Infra-red.

Temperature Sensor: Optional feature for precise temperature control (available only with E-type control).