OVENS – KRYSTAL ELECTRIC CONVECTION OVENS

The KRYSTAL electric modular type deck oven is designed to bake a wide range of products, including breads, pastries, and Danish goods. It offers flexibility in configuration, with options for trays and steam generators to suit the user’s specific requirements.

Operating Principle

  • Loading and Baking: Products are placed in corrugated baking trays or pastry pans, then loaded into the convection oven.
  • Even Heat Distribution: Hot air circulates evenly throughout the baking chamber, facilitated by ventilator(s) positioned at the rear.
  • Steam Generation: High-quality steam, generated by the double steam generator, ensures optimal baking conditions for various products, including highly hydrated ones like choux pastries and éclairs.
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Technical characteristics

MODEL : Bongard KRYSTAL Electric Convection Ovens

CAPACITIES : 

  • Tray Sizes: Available in 4 or 9 trays, with options for 400 x 600 mm or 400 x 800 mm trays.
  • Number of Levels: Depending on the model, there are 4, 9, or 10 levels.
  • Useful Oven Height: 600 mm or 800 mm.
  • Warranty: Comes with a 3-year warranty on heating elements in the baking chamber.
  • Compatibility: Compatible with modular ovens for expanded functionality.
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CONSTRUCTION : 

  • Front Design: The front features polished stainless steel and glass construction, with an ergonomic door handle and double-glazed oven door for visibility.
  • Baking Chamber:
    • Constructed with stainless steel and available in configurations with 4 or 9 levels.
    • Features alternated ventilation, halogen lighting for visibility, motorized steam vent, and shielded stainless steel electrical resistors.
  • Steam Generator: Equipped with a double steam generator.
  • Insulation: Utilizes crossed rock wool panels for efficient insulation.
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