OVENS – PREMIO CONVECTION OVENS

The PREMIO electric convection oven range is designed to bake a wide variety of products, including breads, pastries, and Danish items. With options for 4 or 10 trays and compatibility with various tray sizes, it can be tailored to suit the user’s needs.

Operating Principle

  • Loading and Baking: Products are placed in corrugated baking trays or pastry pans, then loaded into the convection oven.
  • Even Heat Distribution: Hot air circulates evenly throughout the baking chamber, ensuring consistent baking results.
  • Steam Generation: High-quality steam, produced by the double steam generator, enables the baking of various products, including highly hydrated ones like choux pastries and éclairs.
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Technical characteristics

MODEL : Bongard PREMIO Convection Ovens

CAPACITIES : 

  • Tray Sizes: Available for 400 x 600 mm trays (46.4, 46.10, and 64.4 models) and 400 x 800 mm trays (48.4 and 48.10 models).
  • Number of Levels: Models are available with either 4 or 10 levels.
  • Double-Glazed Door: Provides improved insulation and visibility into the oven.
  • Steam Injector: Fitted with 1 steam injector and motorized steam damper (2 injectors for 10-level models only).
  • OPTICOM Control: Features OPTICOM control with 30 preprogrammed recipes for ease of use.
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