OVENS – ROTATING RACK OVEN 8.64E 

Rack Oven 8.64 E is designed to meet demanding baking requirements with precision and efficiency. This oven is tailored for high-capacity production, ensuring reliable performance and consistent baking results for a variety of bakery products.

Operating Principle

• Advanced Heat Distribution: The Rack Oven 8.64 E utilizes advanced heat distribution technology to achieve uniform baking across multiple racks simultaneously. Each rack benefits from precise temperature control, guaranteeing even heat distribution for perfect baking results.
  
  
• High Baking Capacity: Known for its robust baking capacity, the Rack Oven 8.64 E can handle substantial dough loads, making it ideal for high-volume bakery operations. Whether baking breads, pastries, or specialty items, it delivers consistent quality batch after batch.
  
  
• Efficiency and Reliability: Engineered for efficiency, this oven reduces baking times while enhancing productivity. Its durable construction and advanced safety features ensure reliable operation, meeting the rigorous demands of commercial bakeries.
  
  
• Optimized Steam System: Equipped with an optimized steam system, the Rack Oven 8.64 E maintains optimal baking conditions throughout the baking process. This ensures that every product comes out with a perfect crust and texture, meeting the highest standards of quality.
  
  
• Easy Maintenance: Designed for ease of maintenance, the oven features accessible components and a user-friendly interface, allowing for quick cleaning and upkeep between batches.