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By Hydroprocess

ChefCut® cutting machine for the catering trades

Discover ChefCut, the culinary game changer machine. Born from a passion for precision and innovation, this cutting-edge equipment redefines how you approach food processing in your bakery or pastry kitchen using a powerful water jet.

DISCOVER

ChefCut allows you to elevate your creations with unmatched precision

Designed to facilitate professionals in their creative process, the ChefCut seamlessly blends cutting-edge technology with user-friendly functionality. Its water-based cutting system not only preserves the delicate texture of your ingredients but also ensures a level of quality and uniformity that’s second to none. Step into a world of culinary excellence with ChefCut – where every cut is a masterpiece in the making.

Advantages of the water jet cutting process
  • The technology can be used by small labs, mid-sized shops and in large food processing plants.
  • High cutting quality
  • Possibilities of numerous shapes
  • Productivity improvement

Main ChefCut® characteristics (New model CC3507)
  • Cutting on a grid-tray format 60 cm x 40 cm above a moving catcher without any risk of humidity or splashing from bottom.
  • Mist extraction by Venturi effect without any fan.
  • In-built ultra-high pressure pump (3500 bar / 51 000 psi – 7.5 kW) with high efficiency and very quiet.
  • Motorized cutting height adjustment up to 9 cm / 3.54ʺ.
  • Silent: noise level < 73 dBA.
  • Very compact: L 1.55 m / 5.08 ft x P 0.80 m / 2.62 ft x H 1.80 m / 5.90 ft.
  • Made in France and EC compliant, NSF certified.
  • Installation simple and quick without big construction work.
  • Daily maintenance easy and limited to the cleaning of the working area and the separator, in less than 10 minutes per day with a hot water shower.
  • Human machine interface very user-friendly with touch screen.
  • Parametric patterns configurable directly on the machine with material optimization.
  • File transfer via Wifi, USB and Ethernet.
  • ChefCut Office® software for personalized design.
  • 2 cutting trays for loading and unloading products out of the machine, in concealed time during the cutting cycle.
  • 1 special device for easy loading and unloading of products on the cutting tray.

APPLICATIONS

  •  Fresh products
  • Frozen products
  • Sweet and savory pastries
  • Catering
  • Chocolates, ganaches
  • Ice cream
  • Confectionery
Chefcut by Hydroprocess
ChefCut CC3515 2 jets
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le-p-titi-blond-Vincent-Guerlais-chef cut
grenouille-Fornara-chef cut
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