Savy Goiseau offers a large and complete range of chocolate-making machines, each designed to optimize the production process and ensure top-quality results that latches their promesses. Their product lineup includes:

1. Tempering Machines: Ensuring perfect chocolate tempering, that allows you to achieve the desired texture and sheen.

2. Enrobing Machines: The CRYSTAL enrober, launched in 2000, is renowned for its durability and efficiency. This machine is still operational after 24 years, a testament to its robust construction​.

3. Moulding Machines: Facilitating the creation of uniform and intricately designed chocolate shapes.

4. Melters: Efficiently melting chocolate while preserving its quality.

5. Cooling Tunnels: To help you set your chocolates quickly and consistently

6. Panning Equipment: For coating nuts, dried fruits, or other centers with chocolate or sugar coatings.

One of their standout innovations is the THERMOCAO cabinet, a 4-in-1 machine that offers differents functionalities, such as : defrosting, cooling, store presentation, and melting.

The company’s commitment to innovation is evident in its development and commitment to improve their new technologies in existing products. For instance, in 2011, they introduced the GOLD 1, a mini coating machine with a 12 kg capacity and continuous automatic tempering, catering to smaller-scale operations without compromising on quality.