CRYSTAL, the enrobing machine with the exclusive "TCR", a Savy Goiseau technology
CRYSTAL enrobing machines are equipped with the exclusive TCR continuous tempering process.
The chocolate is continuously heated and therefore decrystallized before a new curve is applied, enabling you to work for hours on end with a smooth, flowing coating.
In just 20 minutes, CRYSTALs are ready for continuous operation.