GOLD 1 BY SAVY GOISEAU
Chocolate tempering, enrobing, and moulding
GOLD1 is able to temper 25 kg chocolate per hour and coat 60 kg bonbons a day thanks to the capacity of 12 KG. with a belt width of 180 mm and operates at 220 V single-phase with a power consumption of the machine is 1.7 kW where its compact dimensions. 47 x 49 x 135 cm (lxWxH) mean that even the small production setup, or artisanal chocolate maker who needs both high quality and fron small footprint can enjoy our innovative solution
The GOLD1 is equipped with the CHOCOPLAK enrobing conveyor, which includes an automatic stop function, making it particularly suitable for small production runs. It also offers several optional features to enhance its functionality, such as a vibrating table for moulds, a dosing pedal for precise chocolate dispensing, and the capability for half enrobing.
Technical characteristics
SPECIFICATIONS
- Adjustable enrobing with two curtains
- Adjustable Speed of the conveyor
- Adjustable Blower
- Adjustable Taping
- Adjustable Detailer in height & rotation
- Declutching system in the entry enrobing conveyor
- Total and partial Enrobing
- Adjustable Heater
ACCESSORIES
- Heating vibrating table
- Truffles system
- Transmoulder
- Cooling Tunnel TRANSPLEX
- Cooling Tunnel SBRT
CAPACITY
- Tank : 25 kg
- Capacity of production : 10 < 12 kg / hour (depending the decors)
ELECTRIC POWER
- 400 V THREE PHASE AND NEUTRAL 20 Ampères Option : 220 V TRI + N 220 V mono
DIMENSIONS
- WEIGHT Without conveyor : Length 800 X Width 650 X Height 1 400 mm
- WEIGHTWith conveyor Length 1 600 X Width
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