GOLD 2 BY SAVY GOISEAU

Tempering-molding machine

The GOLD 2 tempering-molding machine stands out with its advanced 3-phase continuous tempering system, which operates at 45°C, 27°C, and 30°C. This system ensures consistent chocolate tempering and eliminates the risk of chocolate thickening, providing smooth and glossy results every time.

Ideal for small production runs, the GOLD 2 comes equipped with the CHOCOPLAK enrobing conveyor, featuring an automatic stop function. This makes it perfect for precise and efficient enrobing tasks.

Optional Features:

  • Vibrating Table for Molds: Ensures even chocolate distribution within molds.

  • Batching Pedal: Allows for hands-free operation and precise control.

  • Half-Coating: Enables partial coating of products for creative presentations.

  • Customizable Batching Head: Adaptable to fit various mold sizes, enhancing versatility.

This machine combines reliability and ease of use, making it an excellent choice for chocolatiers looking to optimize their production process.

Other products in the GOLD range : 

  • Gold 1
  • Gold 4
  • Mini gold

Gold 2 by Savy Goiseau

Technical characteristics

  • Capacity: 24 kg
  • Tension : 230 v single-phase. 50 Hz
  • Power : 2.8 kW
  • Width of belt : 220 mm
  • Passing height : 45 mm
  • Working height: 105 cm
  • Width : 58 cm
  • Width with CHOCOPLAK : 132 cm  
  • Total width with paper exit : 175 cm
  • Depth : 68 cm
  • Height: 138 cm
  • Weight : Temperer 120 Kg / Enrober 145 Kg

Related products

Gold4 by Savy Goiseau

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MINI GOLD by SAVY GOISEAU

MINI GOLD

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GOLD 1

Tempering and molding machine

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