GOLD 4 BY SAVY GOISEAU

Tempering-molding machine for higher needs

The GOLD 4 tempering-molding machine stands out with its advanced 3-phase continuous tempering system, which operates at 45°C, 27°C, and 30°C. This system ensures consistent chocolate tempering and eliminates the risk of chocolate thickening, providing smooth and glossy results every time.

Ideal for small production runs, the GOLD 4 comes equipped with the CHOCOPLAK enrobing conveyor, featuring an automatic stop function. This makes it perfect for precise and efficient enrobing tasks.

Optional Features:

  • Vibrating Table for Molds: Ensures even chocolate distribution within molds.

  • Batching Pedal: Allows for hands-free operation and precise control.

  • Half-Coating: Enables partial coating of products for creative presentations.

  • Customizable Batching Head: Adaptable to fit various mold sizes, enhancing versatility.

This machine combines reliability and ease of use, making it an excellent choice for chocolatiers looking to optimize their production process.

Key Differences between Gold 2 and Gold 4:

  1. Capacity and Production Rate: Gold 4 has a higher capacity (40 kg) and production rate (10-25 kg/h) compared to Gold 2’s 25 kg capacity.

  2. Advanced Control and Automation: Gold 4 includes a touch screen for programmable cycles, recipe management, and an automatic cleaning system, features that are not available in Gold 2.

  3. Melting and Feeding: Gold 4 integrates an automatic melter and feeder, making it more suitable for continuous and larger-scale production.

  4. Customization and Precision: The Gold 4 allows for detailed customization and precise control over the production process, which is beneficial for complex recipes and higher production demands

Other products in the GOLD range : 

  • Gold 1
  • Gold 2
  • Mini gold
Gold4 by Savy Goiseau

Technical characteristics

  • Capacity: 40 kg
  • Tension : 230 v single-phase. 60 Hz
  • Power : 3.7 kW
  • Width of belt : 220 mm
  • Passing height : 45 mm
  • Working height: 105 cm
  • Width : 58 cm
  • Width with CHOCOPLAK : 132 cm
  • Total width with paper exit :  205 cm
  • Depth : 68 cm
  • Height: 148 cm
  • Weight : Temperer 132 Kg
  • Enrober 158 Kg

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