MAGIC TEMPER 1.5/3K by SAVY GOISEAU

MAGIC TEMPER MT-1.5K / MT-3K are ideal for tempering chocolate masses, couvertures, pralines, ganaches and interiors. They are used for batch tempering of daily production runs of up to 300 kg. They are designed for chocolatiers and industrial research and development centers. Frames are ready to cut in 1 to 3 hours instead of 12 or 24 hours. With MAGIC TEMPER MT-1.5K / MT-3K, tempering is fast and 100% safe.

Performance

• Seeding with Stable Polymorphic Forms: Ensures faster crystallization.
• Improved Texture Quality: Reduces the risk of blooming and enhances shine.
• Easy and Reproducible Tempering: Suitable for coatings, pralines, and ganaches.
• LCD Screen Display: Provides regulation information.
• Tempering for One-Shot, Dosing, or Extrusion: Suitable for various applications.
• Prevents Aroma Contamination: Avoids flavor contamination associated with marble tempering.
• Lid with Thermal Shield: Ensures perfect homogeneity.
• Secure Digital Regulation: Eliminates the risk of a liquid phase.
• Tank Temperature Range: Adjustable from +30.0°C to +35.0°C with a precision of 0.1°C.
• Ability to Pour Pralines at Higher Temperatures: Enhances versatility.
• Suitable for Both Artisanal and Industrial Quantities: Machine capacity of 1.5 kg.
• Easy Cleaning: Radiant bottom and exterior surfaces of the tank for straightforward maintenance.