MINI GOLD by SAVY GOISEAU

The Mini Gold tempering and molding machine is equipped with our 3-phase continuous tempering system with 3 set points (45° – 27° – 30°) to prevent chocolate thickening. Perfect for small-scale production of molded sweets or “GRAND CRU” plates. Equipped with a vibrating table, it transforms into a molding station. Practical and quick to clean.

The Mini gold machine have 2 mains functions :

TEMPERER
The machine is equipped with a cooling unit and a 3-phase continuous quenching system.
controlled by a mini PLC. There are just 3 buttons to control the
the machine: stirrer rotation, tempering, vibrating table.
Capacity is 12 liters, which yields around 8 kg of melted chocolate.
It’s easy to use and quick to clean.

MOLDING MACHINE
Vibrating table adaptable directly to tempering machine
Foot-operated dosage control