THT 45 by SAVY GOISEAU

The THT 45 is a sophisticated chocolate enrobing machine designed for artisanal and small-scale production. This machine offers a series of features that guarantee high-quality results and operational efficiency:

• Integrated variable-flow fan: Ensures optimum air circulation for even chocolate coating.
• Variable speed belt: Adjustable speed for precise control of the coating process.
• Integrated control panel: User-friendly interface for easy operation and control.
• Reverse emptying: Simplifies cleaning and maintenance by allowing the machine to be emptied in reverse.
• Blower temperature display: Real-time monitoring of blower temperature for precise control.

The support table on castors with heat gun adds mobility and versatility, making it easier to maneuver for specific applications.

For higher productions, please check the THT 80 which offers much technical capacity to ensure efficiency as an high scale.